Dr Oetker Ready to Roll White Soft Fondant Icing

Directions For Use : Directions ? Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. Directions For Use Directions ? Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. ? Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake. ? Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. ? Use the rolling pin to help lift your icing and drape over the cake. ? Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. ? Trim away any excess icing using a sharp knife. ? To achieve an extra smooth surface, polish with a smoother or the flat of your hand. ? Icing is suitable for covering and modelling. COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE Pack size Round top and sides Square top and sides 454g 18cm 7 inch 15cm 6 inch 1kg 25cm 10 inch 23cm 9 inch Storage Instructions Store in a cool, dry place. Once opened, wrap any unused icing in polythene to prevent it drying out. DO NOT REFRIGERATE. .