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Essential Cuisine Creme Anglaise- A highly versatile classic dessert mix made with vanilla seeds, our versatile Creme Anglaise mix is the perfect base for a host of desserts or can simply be used as a delicious sweet sauce.
Directions For Use Bring 1800ml full fat milk to the boil in a large pan. Combine one sachet with 200ml full fat milk and mix to form a slurry. Add the mixture to the pan and whisk continuously until cooked. Storage Instructions Always reseal after use and keep in a cool place.
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