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A white fish stock made with quality whole fish with a characteristic flavour of delicious chef made fish stock. Looks like fish stock, tastes as a fish stock should, add it to your cream reductions at the last minute and taste the difference.
Directions For Use To make stock, simply add the required amount of stock mix (12 - 20g) into 1 litre (1.75 pints) of boiling water and stir until dissolved. Storage Instructions Always reseal after use and keep in a cool, dry place.
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