Farmhouse Cuisine Confit Duck Leg (1 per pack)
Farmhouse Cuisine Confit Duck Leg (1 per pack)
Prices may vary per depot
Pre-Order Only Order by Midnight Monday for delivery on Friday (Same Week) Order by Midnight Thursday for delivery on Wednesday (Following Week) Tender, slow-cooked British duck leg in traditional confit style. Rich, succulent meat with crisped skin-perfect for bistro mains or elevated pub classics. Simply reheat and serve for a time-saving, flavour-packed dish.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
May Contain
Gluten
Brand:
Farmhouse Cuisine by Marco Pierre White
Ingredients
Duck Legs (92%), Water, Brown Sugar, Seasoning (Brown Sugar, Garlic Granules, Black Pepper, Nutmeg,Thyme)
Preparation
Vacuum sealed in a clear bag. Ready to eat but for best results cook 5 mins in an oven at 150'c then 5 mins under a hot grill to crisp up the skin. Once opened consume within 72 hours. If opened on the last day of stated shelf-life the product should be consumed on that day. Storage Conditions: Product will be stored and delivered under chilled conditions between 0°C and 5°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
