Farmhouse Cuisine Gressingham Duck Liver & Port Pate
Farmhouse Cuisine Gressingham Duck Liver & Port Pate
Prices may vary per depot
This unique and sumptuous duck liver and port pate is a real showstopper. Made using only the finest ingredients, it offers a truly luxurious taste experience. Succulent duck liver is blended with a sweet port and subtle spices to create a velvety texture. Rich and creamy, it's perfect served with fresh bread, crackers or toasted brioche. Its intense flavour is ideal when combined with citrus and fruity chutneys for a truly indulgent taste. Enjoy a taste of the lakes with this truly delicious pate.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds
Contains
Gluten, Milk, Sulphur Dioxide, Soyabeans
Brand:
Farmhouse Cuisine
Ingredients
Duck Livers (32%), Chicken Livers (32%), Butter (MILK), Water, SOYA, Port (2%) (SULPHITE), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamine], Rusk (WHEAT), Yeast extract, Stabiliser, Dextrose, Sugar, Sodium Sulphite, Antioxidant (Ascorbic acid) Natural flavourings, Sage, Dried onion, Flavouring, Colour ( Carmine)), Onion Powder, Cure (Salt, Sugar, Preservative E250) Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf.
Preparation
Product is ready to eat Once opened consume within 72 hours. If opened on the last day of stated shelf-life the product should be consumed on that day. Storage Conditions: Product will be stored and delivered under chilled conditions between 0°C and 5°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
