Fiddler's Sea Salt & Cracked Black Pepper Hand Cooked Crisps

Here on Fiddler’s Farm we pride ourselves on making original Lancashire Crisps –using potatoes grown on our family farm, hand cooked in our own kitchens and enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage. Sea salt & Cracked Black Pepper and are a classic combination and work wonderfully well when blended with our best Ormskirk potatoes- grown and cooked on our farm. The warmth of the black pepper gives the crisps a subtle kick that leaves you wanting more. Delicious as they are, or even better, with a glass of crisp dry white wine or cold beer.