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Here on Fiddlers Farm we pride ourselves on making original Lancashire Crisps using potatoes grown on our family farm, hand cooked in our own kitchens and enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage. No crisp range is complete without a delicious sweet chilli flavour. We use Westshore Chillies to flavour the crisps which are grown by a husband and wife team no more than 2 miles from our farm. The chillies give the crisps a piquant, savoury zing, making you want to eat more and more. Great with beer!