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Multipurpose cream for cooking and whipping, plant based (non dairy). Fat level 31%. *Non-dairy cream alternative for cooking and whipping with dairy cream like taste. *Blend of lentil protein preparation and vegetable fat and oil.
Directions For Use Cooking and whipping. A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use where ever you use dairy cream. Storage Instructions Between 2-7 degree Celsius. Once opened, keep refrigerated and use within 3 days. Do not freeze. Storage Instructions After Opening Once opened, keep refrigerated and use within 3 days.
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