Gluten Free Vegan Moroccan Style Cauliflower Bites
Gluten Free Vegan Moroccan Style Cauliflower Bites
Prices may vary per depot
Savour the exotic flavours of Gluten-Free Vegan Moroccan Style Cauliflower Bites. Crafted with tender cauliflower florets and a blend of aromatic Moroccan spices, these crispy bites offer a tantalising taste experience. Perfect as a wholesome snack or appetiser, they're a delicious way to enjoy the vibrant flavours of North African cuisine without gluten or animal products
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
KaterVeg
Ingredients
Cauliflower (66%), Gluten-Free Breadcrumbs (8%) (Rice Flour, Gram Flour, Quinoa (20%), Maize Flour, Quinoa Flour, Maize Starch, Salt, Dried Glucose Syrup, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Dextrose), Sunflower Oil, Water, Rapeseed Oil, Rice Flour, Maize Flour, Maize Starch, Sugar, Salt, Spices (Cumin, Turmeric, Ginger, Cayenne Pepper, Cinnamon, Fennel, Black Pepper, Cardamom), Paprika Powder, Raising Agents (Diphosphates, Sodium Carbonates), Maize Dextrose, Stabiliser (Xanthan Gum).
Preparation
Directions For Use From Frozen unless otherwise stated Oven: Do not cook more than one bag at a time. Pre-heat oven to 220°C / Fan 200°C / Gas Mark 6. Place cauliflower bites onto a baking tray in the centre of oven and cook for 18 minutes. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Deep Fry: Do not cook more than half a bag at a time. Pre-heat fryer to 182°C and deep fry for 4 minutes. Drain well before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Ensure Cauliflower Bites are piping hot throughout before serving. Do not reheat. To maintain gluten-free and vegan integrity, please ensure all equipment used for preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only. Storage Instructions Keep Frozen. Store at -18°C or below
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