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Quick and easy frozen silverskin onions to flavour your perfect dish. Maintaining the same taste and texture of fresh vegetables but with a reduced preparation and cooking time. Add spices and extra ingredients to your own taste.
Best cooked from frozen Heat a small quantity of oil or butter in a frying pan. Place the frozen vegetables in the pan and allow to simmer on a low heat for approx. 10-12 min. stirring as required. Season to taste
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