Hartley's Assorted Jam Portions (Plastic)
Hartley's Assorted Jam Portions (Plastic)
Prices may vary per depot
Convenient sized mini jam portion pots, perfect way to offer jam at a breakfast buffet. These portion pots reduce waste and allow for better portion control. Suitable for vegetarians and vegans. Each portion pot is 20g and provides 1 serving. Contains 4 varieties of jam: Apricot Jam, Strawberry Jam, Blackcurrant Jam, Raspberry Jam.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Hartley's
Ingredients
Blackcurrant: Glucose-Fructose Syrup, Blackcurrants, Sugar, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 60g per 100g. Raspberry Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Aronia Juice Concentrate. Prepared with 35g of fruit per 100g. Total sugar content 60g per 100g. Apricot Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 60g per 100g. Strawberry Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Elderberry Juice Concentrate. Prepared with 35g of fruit per 100g. Total sugar content 60g per 100g. Additional Allergen Information Glucose-Fructose Syrup may be derived from wheat, which when processed is considered to be gluten-free <20ppm EFSA exempt. Residual sulphites present in Glucose-Fructose Syrup and Sugar <10ppm prior to cooking.
Preparation
Directions For Use N/A Storage Instructions Store in dry and dry place, away from heat sources and direct sunlight
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
