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Hartley's Redcurrant Jelly is a classic, tangy-sweet spread, made from juicy redcurrants. Perfect for pairing with roast meats, especially lamb, or adding a fruity twist to sauces and desserts. Its smooth texture and vibrant flavour make it a versatile pantry staple.
Sugar, Water, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid). Prepared with 36g of fruit per 100g. Total sugar content 66g per 100g.