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Hinode Ryorishu Cooking Sake

Hinode Ryorishu Cooking Sake
Prices may vary per depot
Sake, also known as rice wine, is widely used in Japanese cooking and should be treated much like white wine. Heat gently to infuse the flavours, as it can be sharp if added too close to the end of cooking. A cooking sake is lightly sweetened and seasoned with salt - so you won't want to drink it.

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7 DAYS A WEEK

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£75 MINIMUM ORDER

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Product Details:

Free From
Gluten, Tree Nuts, Peanuts
Brand:
Hinode Ryorishu
Ingredients
Ingredients: water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), acidifier: E330. Alcohol percentage 13%.
Preparation
Store in a cool, dry place, away from direct sunlight and strong odours.

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