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Introducing ItalpastaTagliatelle, the epitome of Italian pasta perfection. Made with the finest durum wheat, this dried pasta delivers a silky and al dente texture. Its long, flat ribbons are perfect for soaking up sauces, ensuring a delicious pasta experience.
Directions For Use Cooking time: 6 minutes for 100g of pasta in 1 litre of boiling water. Add salt to taste. Once opened, transfer to a suitable container and store in a cool, dry place.
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