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Jus-Rol's ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. The paper thin translucent filo layers are perfect for creating delicate tartlets, crispy pie toppings and baklava. Available in 270g (contains 7 sheets)
Directions For Use Ensure pastry is thoroughly defrosted before use. 1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 10-15 minutes before using. Alternatively, thaw at room temperature for 1 hour 40 minutes. 2. To avoid drying out, filo pastry must always be kept wrapped before use. 3. Cook in a preheated oven at 200°C (180°C for fan assist ovens)/Gas Mark 6, or at the temperature required in your recipe. Storage Instructions Keep Frozen At -18°C. Do Not Refreeze Once Defrosted. Once Defrosted Use Within 24 Hours.
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