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Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol Puff Pastry Block delivers great and consistent results. So simple to use, all you need to do is roll out the puff pastry block and get cooking. Perfect for open tarts layered with leftovers and sweet desserts.
Directions For Use Ensure that the pastry is thoroughly defrosted before use. 1. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15 â?? 20 minutes before use. 2. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage. 3. Bake in a preheated oven at 220ºC/425ºF/Gas 7, or at the temperature required by your recipe. Storage Instructions KEEP FROZEN AT -18°C. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
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