KaterVeg Vegetable Sausages 50g
KaterVeg Vegetable Sausages 50g
Prices may vary per depot
KaterVeg Vegetable Sausages are the perfect meat-free snack. Made with vegetable proteins and natural ingredients, these sausages are a delicious and nutritious way to get your protein fix. With a succulent texture and a subtle smoky flavour, they make a great addition to your meal. Enjoy them sliced in a sandwich or as part of your favourite meal. High in protein, fibre and essential vitamins and minerals, these sausages are a great way to add something a bit different to your meals.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Gluten
Suitable For
Vegetarians, Vegans
Brand:
KaterBake
Ingredients
Vegetables (48%) [Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn], Cooked White Rice, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs [Sage, Parsley], Sugar, White Pepper, Cocoa Butter, WHEAT Starch, Onion Powder, WHEAT GLUTEN, Garlic Powder, Mace Extract, Onion Oil.
Preparation
Directions For Use From Frozen unless otherwise stated Deep Fry: Preheat oil to 160°C and deep fry for 6.5 mins. Drain well before serving. Grill: Preheat grill to medium heat. Place vegetable sausages on a baking tray and cook for 20 mins, turning occasionally. Shallow fry: Preheat oil in a pan over a medium heat. When hot, add vegetable sausages and fry for 10 mins, turning occasionally. All appliances vary, these are guidelines only. Ensure vegetable sausages are piping hot throughout before serving. Storage Instructions Keep Frozen. Store at -18°C or below
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