Kingsmill Professional Tasty Wholemeal Thick Bread (16+2)
Kingsmill Professional Tasty Wholemeal Thick Bread (16+2)
Prices may vary per depot
Kingsmill Tasty Wholemeal is high in fibre, low in sugar and fat, and contributes to your recommended daily whole grain. Available in medium sliced.
CASH AND CARRY
7 DAYS A WEEK
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£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Gluten, Palm Oil, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Kingsmill Professional
Ingredients
Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (3.5%), Sugar, WHEAT Protein, Yeast, Salt, Malted BARLEY Flour, VegetableOils (Rapeseed, Sustainable Palm), Vinegar, Emulsifi er: E472e. Sustainable SOYA Flour, Preservative: Calcium Propionate. FlourTreatment Agent: Ascorbic Acid (Vitamin C), with 62% Wholegrain (Wholemeal WHEAT Flour, Kibbled Malted WHEAT, Malted BARLEYFlour).
Preparation
Directions For Use Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature forapproximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once openedreseal bag to retain freshness. Once defrosted do not re-freeze. Storage Instructions Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature forapproximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once openedreseal bag to retain freshness. Once defrosted do not re-freeze.
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