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La Española Olive Pomace Oil is a versatile and light cooking oil, ideal for frying, roasting, and baking. With a mild flavour and high smoke point, it enhances dishes without overpowering them. A cost-effective choice for everyday cooking, it delivers quality and consistency in every drop.
Directions For Use Ideal for deep frying, roasting and general cooking. Storage Instructions Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.
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