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La Lorraine Rustic Cross Multigrain Demi Baguettes; Rustic looking white half-baguette made of wheat flour and a hint of barley malt. The cross incision and generous flour dusting result in a beautiful, characterful expression. The artisan-style crust is golden-brown and the inside is light and fluffy. The baguettes are made with no artificial ingredients or preservatives. Enjoy them with your favourite cheese or sliced meats and vegetables - they're sure to be a hit!
Directions For Use Bake from frozen. Preheat oven to 210°C. Bake at 180°C for 14 - 16 minutes. Storage Instructions Keep at -18 °C Do not refreeze after defrosting
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