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English Breakfast Tea is a harmonious combination of robust Assam, smooth Ceylon, and delicate Kenyan teas, meticulously selected to create a balanced and invigorating flavour profile. As the rich aroma wafts from your cup, you'll be enticed by its bold character and a warm, amber hue that promises an awakening experience. With each sip, you'll discover a full-bodied embrace, accompanied by subtle malty notes and a hint of briskness. This timeless blend is expertly designed to complement a hearty breakfast or stand alone as a delightful indulgence throughout the day. At the Lake District Tea Company, we take pride in sourcing our tea leaves from the finest gardens, ensuring the highest standards of quality and sustainability. Every sip of our English Breakfast Tea embodies the pristine beauty of the Lake District, infusing your mornings with tranquility and a renewed sense of vitality.