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Pre-Order Only Order by Midnight Sunday for delivery on Wednesday (Same Week) Order by Midnight Monday for delivery on Thursday (Same Week) Order by Midnight Wednesday for delivery on Saturday (Same Week) Mature cheeses are selected to be sent to a local family run smokehouse. The cheese is cold smoked over untreated dampened oak chips for 24 hours. Cold smoking gives the cheese a golden brown colour and delicate smoked aroma and flavour, through which the distinctive Poacher characteristics are still evident.