Longkou Vermicelli Noodles (Bean Thread/Rice Noodles)
Longkou Vermicelli Noodles (Bean Thread/Rice Noodles)
Prices may vary per depot
Discover the authentic taste of Longkou Vermicelli Noodles. Made from premium ingredients, these noodles offer a traditional texture and flavour experience. Perfect for soups, stir-fries, and salads, embrace the versatility and quality of Longkou Vermicelli Noodles in every dish. Dive into culinary tradition today!
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Longkou
Ingredients
Mung Beans, Peas, Corn Starch
Preparation
Directions For Use Cook before use. The vermicelli are commonly used in soups, stir-fries, salads, desserts, and even drinks. The dried vermicelli can also be deep fried for a crunch garnish or bed for sauces.It is also known as Bean thread noodles, bean threads, crystal noodles, and glass noodles. Though commonly found in Chinese cuisine in stir fries hot pot meals, and even in shark's n soup, these noodles can also be found as an ice cream topping in India, and in Thai cuisine in a spicy and sour seafood salad. Storage Instructions Store in dry, ambient conditions
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