Lotus Biscoff Smooth Spread
Lotus Biscoff Smooth Spread
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In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
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7 DAYS A WEEK
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£75 MINIMUM ORDER
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£75 MINIMUM ORDER
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Product Details:
Brand:
Lotus
Ingredients
Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). *Palm oil from sustainable & certified plantations.
Preparation
Directions For Use Use as a spread on toast, pancakes, waffles , crumpets or as an ingredient in desserts, home baking. Storage Instructions Preferably store between 17-23*c
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