McDougalls Foods Scone Mix

Directions For Use Yield Guide: Dry mix 1Kg + Approx water 500ml = Approx portions 57g/(2oz) x 26. Dry mix Whole Bag 3.5kg + Approx water 1.75L =Approx portions 57g/(2oz) x 92. Dry mix 1lb + Approx water 7.7fl oz = Approx portions 57g/(2oz) x 12. Dry mix Whole bag 7lb 11oz +Approx water 3pts 07fl oz = Approx portions 57g/(2oz) x 92. Make-up instructions: 1. Place the McDougalls Scone Mix into a mixingbowl fi tted with a beater attachment. 2. Blend in the correct amount of cold water using a beater on a SLOW speed until a doughis formed. DO NO OVER MIX. 3. Transfer dough onto a lightly fl oured surface and knead until just smooth. Roll out to 18mm (¾?)thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fl uted). Place the scones on a greased baking tray. Brushwith beaten egg for a glazed fi nish. 4. Bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 10 ? 15 minutes. For fan?assistedovens bake at 200°C/400°F/Gas Mark 6. For Doughnuts: 1. Roll out the dough to approx 6mm and cut into rings, then place onto afl oured tray. 2. Deep fry at 180°C/350°F (turning occasionally) until golden brown and cooked through. 3. Drain and coat with icingor dip in caster sugar. 4. Serve within 24 hours. Storage Instructions Store in a cool dry place. Keep bag tightly closed after part use. For best results once opened, keep bag tightly closed and usewithin 2 months.