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Menuserve Gluten Free Strawberry & Prosecco Roulade - A hand-rolled meringue roulade with a strawberry compôte and real Prosecco flavoured dairy cream filling.
Directions For Use From Frozen unless otherwise stated Defrost at 4°C for 4 hrs. Do not use a microwave for defrosting. Once defrosted store at 4°C and use within 2 days. To portion accurately: cut using a warm, serrated knife, whilst the product is still slightly frozen. The knife will be best warmed by dipping in warm water and not dried. Due to the delicate nature of the product, there may be a small quantity of meringue fragments present in the box. To maintain gluten-free integrity, please ensure all equipment used for preparation/cooking/serving is clean or dedicated for gluten-free use only. Storage Instructions Keep Frozen. Store at -18°C or below
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