Directions For Use 1. Blend 500g dry mix with 600ml of COLD water until it is a smooth and creamy consistency. 2. This should give a thin batter with a flow cup time of 40-50 seconds using a Middleton's Flow Cup. 3. For ideal results, fry at 190°C/375°F. 4. Cook until crisp and golden. Storage Instructions Store in a cool, dry place away from strong odours and direct sunlight.
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