Directions For Use Dry Mix: 1 kg/Whole bag (3.5 kg) Approximate Water: 670-690 mls / 2.34 - 2.41 ltrs 50g Dough portions: 33/117 1. Place the weighed out mix into a bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of cold water. 4. Using a dough hook, mix on slow speed for 1 minute. 5. Continue to mix for a further 6 minutes on medium speed, ensuring dough is kneaded and thoroughly stretched during mixing. 6. Allow to stand for 10 minutes before scaling. 7. Cut and shape as required. 8. Add the topping, then bake in a pre-heated oven at 220°C/425°F/Gas Mark 7 for approximately 10-15 minutes. For fan assisted ovens cook at 200°C/400°F/Gas Mark 6. Storage Instructions Store in a cool dry place away from strong odours and direct sunlight.
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