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Morning Foods Stabilised Standard Oats are often called porridge oats,flaked oats, quick oats or superfast oats but are usually the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. Rolled oats can also be used to absorb moisture and to carry other flavours or can even blended with other oat products to provide exciting taste and texture.
Directions For Use N/A Storage Instructions Oat products should be stored in cool, dry conditions, away from any strong odours. Oats will readily take on taint if products are not stored correctly
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