Moving Mountains Burger (100% Plant Vegetarian vegan)
Moving Mountains Burger (100% Plant Vegetarian vegan)
Prices may vary per depot
This delicious Moving Mountains Burger is the perfect plant-based patty. It looks, cooks, and tastes like a traditional beef burger but is 100% vegan. It's made with pea and wheat protein, coconut oil, and umami-rich natural ingredients like shiitake mushrooms. It's high in protein and fibre, low in saturated fat and contains no cholesterol. With a juicy, succulent texture and rich, savoury flavour, this plant-based burger is sure to satisfy. It's perfect for grilling and is great for any occasion. Enjoy the classic burger taste without the guilt with the delicious Moving Mountains Burger!
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Gluten, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Moving Mountains
Ingredients
Ingredients: Water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (soy, soy protein, pea protein), gluten (wheat), natural flavouring, dietary fibre (oat), starch (wheat), thickener (methylcellulose), preservative (lactic acid), barley malt extract, vinegar, beetroot powder, salt, vitamins B12.
Preparation
Directions For Use Preparation: KEEP FROZEN - below -18°C Equipment: - Plancher or non-stick frying pan - Cloche - Burger turner Cooking*: 1) Preheat plancher/pan on a medium heat; 2) Generously add oil (i.e. Sunflower); 3) Cook from frozen using the cloche for 2-3 mins to aid thawing; 4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly; 5) Check burger regularly while cooking - do not press the burger with utensils. IMPORTANT: Do not pre-heat then re-cook the burger. Do not undercook or overcook. Do not refreeze once thawed. Discard the burger if it has been left thawed longer than 24 hours. Note:The burger should be brownish/pink in the centre and be very succulent. *All appliances vary - Cooking instructions are provided as a guideline only for the very best results. Storage Instructions KEEP FROZEN - below -18°C.
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