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The Moving Mountains No Chicken Burger is a delicious vegan substitute to a traditional chicken burger. Made with a pea and soya bean protein blend, the burger has a juicy, succulent taste and texture - just like a regular chicken patty. The burger is made with no artificial preservatives, flavours or colours and is a great source of dietary fibre and iron. The No Chicken Burger is also a source of plant-based Omega 3 which helps promote overall heart health. Enjoy it with your favourite vegan bun, toppings and condiments for a delicious meal.
Directions For Use Remove all packaging, cook from frozen Pan 8 minutes, Place burger in a pan and fry. Turn occasionally. Ensure product is hot before serving. Airfryer (200°C) 11 minutes, flip halfway Ensure product is hot before serving. Deep fryer (175°C) 6 minutes until browned. Ensure product is hot before serving. Storage Instructions Keep frozen below -18°C. Once opened, consume within 2 days.
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