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Moving Mountains Sausages (Vegetarian vegan)

Moving Mountains Sausages (Vegetarian vegan)
Prices may vary per depot
Moving Mountains Sausage is the perfect vegan alternative for anyone looking for a plant-based twist on a classic sausage. Our fully plant-based sausage is made from pea and wheat protein and is high in protein and fibre. Our sausages are free from cholesterol, antibiotics, hormones and nitrates, making it a healthier option. This vegan sausages are full of flavour and natural ingredients, with added herbs and spices that will tantalise your taste buds. Whether you’re in the mood for a classic burger or a summer BBQ, Moving Mountains Sausage is the perfect plant-based alternative.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Gluten, Soyabeans
Suitable For
Vegetarians, Vegans
Brand:
Moving Mountains
Ingredients
Ingredients: water, oyster mushroom, vegetable oil (coconut, sunflower, rapeseed), vegetable protein (soy concentrate, soy isolate,pea protein), wheat gluten, stabiliser (sodium alginate, calcium chloride), natural flavouring, thickener (methylcellulose, cellulose), oat fibre, wheat starch, dextrose, beetroot powder, lemon juice, barley malt extract, salt, maltodextrin.
Preparation
Directions For Use Storage: KEEP FROZEN below -18°C. Cooking Instructions: 1) Generously add oil to a frying pan and pre heat. 2) Cook on medium heat, flipping regularly until evenly browned on each side, heat thoroughly before eating. Note: Approximate total cooking time: 8-10 minutes. For best results cook from frozen. All appliances vary - Cooking instructions are provided as a guideline only for the very best results. Storage Instructions Storage: KEEP FROZEN below -18°C.

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