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Panesco Miller Loaf Bread 600g Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
Directions For Use Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 9 - 11 minutes. Cool down for 90 minutes at room temperature. Storage Instructions Keep at -18 °C. Do not refreeze after defrosting.
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