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The Panesco Rustic White Sourdough Loaf is a masterpiece of artisan baking. With a weight of 1100g, this bread is the product of a blend of natural wheat flour and a traditional sourdough starter. The baking process, which utilises a stone oven, produces a loaf with a beautifully crisp and golden crust, which gives way to a delightfully soft and light crumb when bitten into. Its genuine rustic appeal makes it a wonderful addition to any table setting, providing not just a satisfying food experience but a touch of artisanal authenticity as well.
Directions For Use Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature. Storage Instructions Keep at -18 °C. Do not refreeze after defrosting.
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