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Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Makes an ideal sandwich.
Directions For Use Bake from frozen. Preheat oven to 230°C. Bake at 200°C for 3 - 4 minutes. Storage Instructions Keep at -18°C. Do not refreeze after defrosting.
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