Paxo Sage And Onion Stuffing Mix
Paxo Sage And Onion Stuffing Mix
Prices may vary per depot
Sage & Onion Stuffing Mix. Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.
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7 DAYS A WEEK
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£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
May Contain
Celery, Milk
Free From
Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Gluten, Palm Oil
Suitable For
Vegetarians, Vegans
Brand:
Paxo
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Salt, Vegetable Oils (Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Bicarbonate, Sodium Hydrogen Carbonate), Barley Malt Extract.
Preparation
Directions For Use Instructions for use as a stuffing Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes Either spread into a greased ovenproof dish and bake at 220?C / 425?F / Fan 200?C / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place on a greased baking tray and bake at 220?C / 425?F/ Fan 200?C / gas mark 7 for 20-25 minutes Approximate Yield Guide (Cooked as per instructions) Weight of Paxo Boiling Water Number of portions* 100g 300ml 11 500g 1.5 litres 53 2.5kg 7.5 litres 265 *Based on 38g uncooked, 29g cooked weight. Left over made up stuffing should not be re-heated or re-used. Storage Instructions Store in a cool, dry place. Storage Instructions After Opening Close bag tightly after use
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
