Peck and Strong Raspberry Almond Frangipane Tray Bake
Peck and Strong Raspberry Almond Frangipane Tray Bake
Prices may vary per depot
This delicious and satisfying Peck and Strong Raspberry Almond Frangipane Tray Bake is a must-have. With a thin shortbread base, a layer of dark, richly flavoured Raspberry Jam, topped with pure butter and ground almond Frangipane. The almond frangipane filling is made from creamy almond paste and butter, creating a beautiful flavour combination that is sure to tantalise your taste buds. The pasty is crisp on the outside, yet still tender and moist on the inside, making it utterly irresistible.
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£75 MINIMUM ORDER
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£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs, Gluten, Milk, Tree Nuts, Palm Oil
Suitable For
Vegetarians
Brand:
Peck and Strong
Ingredients
Raspberry Jam (24%) (Granulated Sugar, Raspberries, Gelling Agent: Pectin. Acidity Regulator: Citric Acid.), Caster Sugar, Free Range EGGS, Butter (MILK), Blanched Ground ALMONDS (12%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Blanched Flaked ALMONDS (2.5%), Salt, Natural ALMOND Extract
Preparation
Directions For Use N/A Storage Instructions Keep frozen in the sealed box at -18oC. Thaw under refrigeration (<5oC). Keep covered. Keep refrigerated below 5oC. Use within fourteen days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of fourteen days from the date of removal from the freezer.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
