Port of Lancaster Gravadlax with Dill Side D Cut
Port of Lancaster Gravadlax with Dill Side D Cut
Prices may vary per depot
Pre-Order Only Order by Midnight Thursday for delivery on Wednesday (following week) Order by Midnight Monday for delivery on Friday (same week) Gravadlax is a Scandanavian style cured salmon. We use the finest Superior Scottish salmon which we marinate using salt, lemon, dill & black pepper.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Contains
Fish
Free From
Gluten, Tree Nuts, Peanuts
Brand:
Port of Lancaster
Ingredients
Scottish Salmon, Salt, Sugar, Dill, Lemon, Black Pepper, Parsley.
Preparation
Store in a fridge 0-5*c. Once opened cover and use within 3 days. BONE WARNING: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME SMALL BONES MAY REMAIN
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