Port of Lancaster Smokehouse Beetroot Gravadlax SideUnsliced
Port of Lancaster Smokehouse Beetroot Gravadlax SideUnsliced
Prices may vary per depot
Pre-Order Only Order by Midnight Thursday for delivery on Wednesday (following week) Order by Midnight Monday for delivery on Friday (same week) A real delight for the table, this Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot too! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and fresh savoury sweet taste of the curing process too. Exciting enough to serve on its own, it will also make a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Product Details:
Contains
Fish
Free From
Gluten, Tree Nuts, Peanuts
Brand:
Port of Lancaster
Ingredients
Scottish Salmon, Salt, Beetroot, Vodka, Sugar, Dill, Lemon, Black Pepper, Parsley.
Preparation
Store in a fridge @ 0 c 5 c. Once opened cover and use within 3 days. BONE WARNING: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME SMALL BONES MAY REMAIN
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