Contains Cereals, Gluten, Milk, Palm Oil, Wheat
Free From Tree Nuts, Peanuts
Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (15%), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [ WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent [Ammonium Carbonate]] Salt, Sunflower Oil, Dried Onion, Flavourings, Herbs [Parsley, Sage], Stabiliser [Triphosphates], Dextrose, Sugar, Beetroot Powder, Yeast Extract, Spice [Pepper], Antioxidant [Ascorbic Acid], Citric Acid), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt
Preparation Conventional Oven - Bake from frozen. Place frozen products evenly on a baking tray in a pre-heated fan oven at 180C/Gas Mark 6 for approximately 30 - 40 minutes. Ensure a core temperature of >80oC is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer?s handbook for best results).