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Since 1988 we have been making the world a better place one perfect pasty at a time. Packed with the finest local ingredients and hand-crafted by our passionate team, we're proud to be Proper Cornish. Delight in Cornwall's culinary heritage with our Traditional Mixed Steak Pasties. Handcrafted to perfection, each pasty is filled with succulent steak pieces, potatoes, swede, and onions, all encased in our signature flaky pastry. Savour the rich flavours and hearty goodness of this beloved Cornish classic. Unbaked.
Directions For Use Bake from frozen in a conventional oven. Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. (Guideline only, as appliances vary). Ensure a core temperature of >80°C is reached before serving. Storage Instructions Keep frozen, store at -18?C. Do not re-freeze if products have been allowed to thaw. Use within durability date. Handle boxes with care. Do not stack boxes more than 12 high. Storage Instructions After Opening If kept frozen, the product should be used by the Best Before date. Return any unused product to the freezer immediately. If the product has defrosted and is not cooked, it must be disposed of. Once cooked, follow the government Safe Food, Better Business guidelines for displaying and storing cooked food.
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