For Sunday lunch or Christmas dinner, nothing brings people together like a classic British roast dinner. Try our delicious vegetarian chicken roast for a meat free centrepiece, or just a weeknight vegetarian family dinner. Full of flavour and not saturated fat, our vegetarian roast is the perfect meat free alternative to chicken or turkey and is a healthy way to enjoy our nation's favourite meal with a vegetarian twist
Mycoprotein (63%), Rehydrated Free Range EGG White, MILK Protein, Natural Flavouring, Pea Fibre.
Preparation
Cooking Instructions from frozen: OVEN 55 MIN - Preheat oven & baking tray to 220°C/425°F/ Gas Mark 7. Pierce the film around the Quorn Roast, but do not remove film or clips and place on baking tray. Cook for 45- 50 minutes. Stand for 5 minutes. Carefully remove film and clips. Reduce the cooking by 5 minutes for fan assisted ovens. WARNING - PRODUCT, CLIPS & FILM WILL BE HOT. HANDLE WITH CARE.
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