Seasons Frozen Toasted Malt & Rye Sourdough Bread
Seasons Frozen Toasted Malt & Rye Sourdough Bread
Prices may vary per depot
Seasons Toasted Malt & Rye Sourdough Bread - local supplier Seasons offering up another delicious loaf; making our sourdough takes three days. Combining the ingredients, folding the dough and leaving it overnight to prove develops texture, depth and complexity of flavour that simply cannot be faked by other means. The sourdough is shaped by our bakers, not in tins, placed on special sourdough cloths to rest and rise, and then slashed to give them their characteristic "burst" when they are baked.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Related Products
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Gluten, Lupin, Milk
Suitable For
Vegetarians
Brand:
Seasons
Ingredients
Donker Flour Mix (29.7%) [Wheat Flour, Coarsely Ground Lupin Seeds, Coarse Wheat, Oat Groats, Oat Flakes, Wheat Gluten, Rye Flour, Barley Flour, Salt, Wheat Bran, Sugar, Palm Oil, Wheat Malt Flour (Wheat), Roasted Wheat Malt Flour (Wheat), Whey (Milk) Powder, Malt (barley) Extract (Barley Malt, Water), Emulsifier E472e, Flour Treatment Agent E300, Enzymes], Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Water, Ferment [Wheat, Flour (Wheat), Calcium, Iron, Niacin, Thiamin, Water], Salt
Preparation
Defrost thoroughly before warming in the oven or toaster.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
