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Sidoli Gluten Free Alabama Fudge Cake

Sidoli Gluten Free Alabama Fudge Cake
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Indulge in Sidoli's Gluten Free Alabama Fudge Cake: a moist chocolate sponge infused with rich fudge sauce and topped with velvety icing. Sumptuous taste, gluten-free ingredients. Perfect for any occasion, ensuring everyone can enjoy a moment of pure bliss.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs
May Contain
Milk, Tree Nuts
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Fondant (sugar, dried glucose syrup), sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, water, cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.
Preparation
Directions For Use Defrosting Instructions Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. Storage Instructions At or below minus 18°C (0°F) Storage Instructions After Opening Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted.

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