Free From Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
May Contain Milk, Tree Nuts
Ingredients Fondant (sugar, dried glucose syrup), sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, water, cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.
Preparation Directions For Use Defrosting Instructions Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. Storage Instructions At or below minus 18°C (0°F) Storage Instructions After Opening Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted.