Free From Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains Eggs, Tree Nuts, Palm Oil
Ingredients Brown sugar, icing sugar, gluten free flour blend ((rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), courgette (7%), glucose syrup, pineapple, dark muscovado sugar, water, raisins, sultanas, desiccated coconut, PISTACHIO, humectant (glycerol), cinnamon, raising agent (sodium hydrogen carbonate), mixed spice, stabiliser (xanthan gum), natural flavouring, cornflower petals, colours (sodium copper chlorophyllin, curcumin). ** This product may contain nut shell and/or shell particles**
Preparation SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. USAGE INSTRUCTIONS: 1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours in a gluten free environment.