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Sidoli Gluten Free Courgette & Avocado Cake

Sidoli Gluten Free Courgette & Avocado Cake
Prices may vary per depot
This indulgent Sidoli Gluten Free Courgette & Avocado Cake A round moist gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals. The cake is pre-portioned into 12 portions. The courgette and avocado provide a unique lightness and texture. This cake is an ideal way to enjoy the goodness of gluten-free baking. Enjoy as part of a balanced diet.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs, Tree Nuts, Palm Oil
May Contain
Milk
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Brown sugar, icing sugar, gluten free flour blend ((rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), courgette (7%), glucose syrup, pineapple, dark muscovado sugar, water, raisins, sultanas, desiccated coconut, PISTACHIO, humectant (glycerol), cinnamon, raising agent (sodium hydrogen carbonate), mixed spice, stabiliser (xanthan gum), natural flavouring, cornflower petals, colours (sodium copper chlorophyllin, curcumin). ** This product may contain nut shell and/or shell particles**
Preparation
SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. USAGE INSTRUCTIONS: 1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours in a gluten free environment.

All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.