Sidoli Gluten Free Naughty Chocolate Cake (Pre-Portioned)
Sidoli Gluten Free Naughty Chocolate Cake (Pre-Portioned)
Prices may vary per depot
Sidoli Gluten Free Naughty Chocolate Cake is a rich and indulgent treat. A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. Without gluten, this cake is a guilt-free indulgence for you to enjoy. Perfect as a dessert after dinner or a special treat with your afternoon coffee. The pre-portioned pieces are convenient, easy to serve and provide portion control. Enjoy a perfect slice of chocolatey deliciousness with Sidoli Gluten Free Naughty Chocolate Cake.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Related Products
Product Details:
Free From
Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Milk, Palm Oil, Soyabeans
May Contain
Tree Nuts
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, fat reduced cocoa powder (5%), dark chocolate curls (1%) (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), MILK replacer (whey powder (MILK), cream powder (MILK)), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum).
Preparation
Directions For Use HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep in an airtight container once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Defrosting Instructions Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Usage Instructions 1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze, once defrosted. Storage Instructions At or below minus 18°C (0°F)
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
