Sidoli Squidgy Lemon Tray cake (Pre-Portioned)
Sidoli Squidgy Lemon Tray cake (Pre-Portioned)
Prices may vary per depot
This Sidoli Squidgy Lemon Traycake is a pre-portioned slice of soft, squidgy lemon sponge. A moist zesty lemon sponge made with lemon flavouring soaked with lemon juice topped with lemon curd and a sprinkling of white chocolate pieces. Its light texture and refreshing taste makes it a great treat for any occasion. Enjoy a slice of this delicious cake on its own or pair with a cup of tea.
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£75 MINIMUM ORDER
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£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Gluten, Milk, Palm Oil, Soyabeans
May Contain
Tree Nuts
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, lemon curd (11%) (sugar, glucose syrup, water, EGG yolk, margarine (palm oil, rapeseed oil, water, emulsifier (mono-and diglycerides of fatty acids), natural flavouring), modified maize starch, lemon juice concentrate, acidity regulator (citric acid), flavouring, colour (curcumin), preservative (potassium sorbate)), water, modified maize starch, lemon juice concentrate (1%), white chocolate pieces (sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring), MILK protein, raising agents (diphosphates, potassium carbonates), emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), humectant (glycerine), WHEAT protein, WHEAT starch, natural flavouring, colour (curcumin).
Preparation
Directions For Use HANDLING INSTRUCTIONS: Defrost prior to serving. For chilled storage and best results keep covered at all times. Use within 72 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Defrost under refrigeration (8°C or colder) for approximately 3-4 hours. Per portion: Defrost portion under refrigeration (8°C or colder) for approximately 30-60 minutes. Storage Instructions At or below minus 18°C (0°F)
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