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Sidoli Toffee Tray cake (Pre-Portioned)

Sidoli Toffee Tray cake (Pre-Portioned)
Prices may vary per depot
Sidoli Toffee Traycake is a delicious, pre-portioned cake . A moist toffee flavour sponge cake with fudge cubes topped with caramel fudge and a sprinkling of caramel flavour chocolate pieces, finished with a feathering of vanilla fudge flavour glaze and icing . Perfect for sharing at any occasion, the Sidoli Toffee Traycake is sure to please all your guests. With its irresistible combination of flavours and textures, the Sidoli Toffee Traycake will be a surefire hit.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Eggs, Gluten, Milk, Palm Oil
May Contain
Tree Nuts
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, fudge pieces (6%) (sugar, sweetened condensed MILK (MILK, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, salted butter oil (MILK), natural flavouring), water, golden syrup, modified maize starch, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), salted caramel crispies (caramel flavour milk and white chocolate (sugar, cocoa butter, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator (sodium bicarbonate)), whole MILK powder, whey powder ( MILK), cocoa mass, emulsifier (SOYA lecithin), natural flavouring), salted crisped cereals (WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent (sodium bicarbonate), natural vanilla flavouring), glucose syrup, sugar, glazing agent (acacia gum)), brown sugar, fondant (sugar, dried glucose syrup), MILK protein, raising agents (diphosphates, potassium carbonates), MILK replacer (cream powder (MILK), whey powder (MILK)), emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, colour blend (BARLEY malt extract, curcumin), WHEAT starch, flavouring, salt, palm kernel oil, palm stearin oil.
Preparation
Defrost prior to serving. Keep in an airtight container to avoid drying out. Use within 72 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: PER TRAY:1. Defrost under refrigeration (8°C or colder) for approximately 3-4 hours. PER PORTION:1. Defrost portion under refrigeration (8°C or colder) for approximately 30 minutes. 2. This product may show signs of sugar bloom during storage, when frozen. This will disappear when the product has been fully defrosted, prior to serving

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