Signature by Country Range Chocolate Cake

Sugar, Pasteurised Whole EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder, Humectant (Glycerol), Dried Glucose Syrup, Whey Powder (MILK), Glucose Syrup, WHEAT Starch, Milk & White Chocolate Rolls (0.5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Emulsifier (Lecithins), Natural Vanilla Flavouring), Chocolate Shards (0.5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Dried Whole MILK, Modified Starch, Natural Flavouring, Coffee, Raising Agents (Disodium Diphosphate Potassium Carbonate, Sodium Hydrogen Carbonate), WHEAT Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Stabiliser (Sodium Carboxy Methyl Cellulose, Guar Gum).