Signature by Country Range Chocolate & Marmalade Marble Cake

Belgian Chocolate Buttercream (24%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin Natural Vanilla Flavouring), Water, Fat Reduced Cocoa Powder), Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Chocolate Flavoured Buttercream (7%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Fat Reduced Cocoa Powder), Water, Milk Chocolate Orange Segments (6%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate), Orange Oil, Flavouring), Seville Orange Marmalade (5%) (Glucose-Fructose Syrup, Seville Oranges, Sugar, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrate, Citric Acid), Bitter Orange Oil), Humectant (Glycerol), Chocolate Ganache (0.5%) (Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Butter (MILK), Water, Icing Sugar, Glucose Syrup, Dried Whole MILK), Fat Reduced Cocoa Powder, Whey Powder (MILK), WHEAT Starch, Dried Glucose Syrup, Modified Potato Starch, Raising Agen (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Orange Oil, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring, Colour (Paprika Extract).